Serious Barbrcue

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Rag1

Executive Chef
Joined
Jun 24, 2007
Messages
3,022
Location
Berks Cty, Pa.
My wife bought my son a book he has wanted for xmas called Serious Barbrcue by Adam Perry Lang. Leafing through it, I think it's a winner. The guy knows comp Q and even comes close to the way to cook a brisket. The interesting part was recipes for other stuff. He knows his seasonings and has different combos of stuff. A grad of the CIA. I have to wait till after xmas to borrow it.
Hey Mr. Devine, you know this guy from the Big Apple?
 
Rag said:
My wife bought my son a book he has wanted for xmas called Serious Barbrcue by Adam Perry Lang. Leafing through it, I think it's a winner. The guy knows comp Q and even comes close to the way to cook a brisket. The interesting part was recipes for other stuff. He knows his seasonings and has different combos of stuff. A grad of the CIA. I have to wait till after xmas to borrow it.
Hey Mr. Devine, you know this guy from the Big Apple?


Yes. I know Adam....Good guy.. He was the "Official Pitmaster" at the Jack this year... knows his BBQ like most wished they did... I have the book... very detailed, explains every step of the way kinda book. Some great ideas in there...
 
I was hoping I was correctly impressed. I was reading Bobberqer's response to my wife, to which she said, "I ordered it for you".
Am I a good husband, or what, that my wife would do that? :D :D :roll:
 
Well thanks for that book review. I will keep my eye peeled for it. Surely somebody around here will buy it then I can borrow it when the new wears off. Smart thinking.

bigwheel
 

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