I took mine off when the meat was about to fall off the bone. I don't recall the amount of time that it took, but I would guess it was around 6 - 7 hours.
I foiled them and put them back on the smoker for an hour. When they were done, we just ate.
Lookie Here: https://www.myfreebulletinboard.com/f2/b ... =beef+ribs
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