Jul 5, 2005 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I took mine off when the meat was about to fall off the bone. I don't recall the amount of time that it took, but I would guess it was around 6 - 7 hours.
I took mine off when the meat was about to fall off the bone. I don't recall the amount of time that it took, but I would guess it was around 6 - 7 hours.
Jul 5, 2005 #2 OP OP Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I foiled them and put them back on the smoker for an hour. When they were done, we just ate. Lookie Here: http://www.myfreebulletinboard.com/f2/b ... =beef+ribs
I foiled them and put them back on the smoker for an hour. When they were done, we just ate. Lookie Here: http://www.myfreebulletinboard.com/f2/b ... =beef+ribs