Nov 30, 2009 #1 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Anyone ever hear of the "Petite Tenderloin" cut of beef?
Dec 1, 2009 #2 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY yup wadda ya need to know... marketing can reak havoc on what it really is to the consumer.. it can come from the Tenderloin, or the shoulder, depending on where you are, or how it's packaged
yup wadda ya need to know... marketing can reak havoc on what it really is to the consumer.. it can come from the Tenderloin, or the shoulder, depending on where you are, or how it's packaged