Jul 2, 2005 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York http://www.restaurantprofits.com/cheftec.html I have been using this for about 5 years now. I like it. A bit pricey but worth it if your in business.
http://www.restaurantprofits.com/cheftec.html I have been using this for about 5 years now. I like it. A bit pricey but worth it if your in business.
Jul 2, 2005 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. If it works great for your business, than $500 isn't a big number! I bought a program 8 years ago that was $3000. It was hard to swallow but after using it I have saved 3X's that price already!
If it works great for your business, than $500 isn't a big number! I bought a program 8 years ago that was $3000. It was hard to swallow but after using it I have saved 3X's that price already!
Jul 2, 2005 #3 OP OP Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I like the simplicity of it. It's real user friendly. I'm dumber than a stump when it comes to computer jazz. #-o
I like the simplicity of it. It's real user friendly. I'm dumber than a stump when it comes to computer jazz. #-o