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Bruce B 07-01-2005 09:52 PM


If you're using a Foodsaver bag, I usually just put the frozen meat and bag right into a pot of boiling water. Bring the pot to a boil, drop the Foodsaver bag in and bring back to a boil. Boil it for about 15-20 minutes and it will be good and hot.

When you cut the bag open be careful of the steam.

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