Koegels Hot Dogs

[Pigs On The Wing BBQ]

They are not cheep. But boy howdy are they good!
http://www.michiganhotdogs.com/sauces.h ... nAodNGD6nw
Had some from a guy at camp that didn't have a grill, so he gave us some. I'm going to split a order with Bro Jack who is hooked on them now too. Wish I could get them local at the store. Click on Vienna's in the hot dog box.

Pigs

 

[Bruce B]

They're everywhere around here...natural casing the only way to go.

 

[swampsauce]

My dad is from Fenton, MI. The biggest treat for us as kids when we would visit was the ring bologna they make. BEST stuff I have ever eaten!
When they go there now, they bring me 3 rings. Its gone in a week!
click link and scroll down to bottom:
http://www.koegelmeats.com/products.cgi?Item=bologna

 

[swampsauce]

MY dad also loved this stuff:
http://www.drpeppersnapplegroup.com/brands/vernors/
I never did aquire the taste for it!

 

[Nick Prochilo]

For $7.00 per pound, I think I'll eat rib eyes, not hot dogs!

 

[bigwheel]

Hey Pigs..found a coupla of pickled sausage recipes in the files. They are over in the recipe section. Figgered they would show up as new posts on the main screen but guess not.

bigwheel

 

[Pigs On The Wing BBQ]

Thanks BW. Nick, I'm a hot dog freak. Can't beat a good dog now and then. Yea, I like the cheap dogs too. Buck a pound. Guess I'm a cheap date.

Pigs

 

[surfinsapo]

I haven't seen them before.. Great score!

 

[BluzQue]

Love a Good Dog! Sure would like to try those out. Went to the website..they got alot Good eats!

8)

 

[BluzQue]

Love a Good Dog! Sure would like to try those out. Went to the website..they got alot Good eats!

8)

 

[ScottyDaQ]

If you're in the Northeast, you gotta try McKenzie's! They're in stores all over ... or you can order online.
the BEST natural casing dog...longer than a normal bun
3 lbs for $14

http://www.costore.com/kayemdeli/produc ... pid=931932

 

[Pigs On The Wing BBQ]

Thanks Scotty. I'll give them a shot. Last big party at camp is in October. Hot Dogs and beans are the main bill of fair for Bro Jack and I to cook. We will leave the buck a pound dogs to the noobs.

Pigs

 

[bigwheel]

I can live with Nathans for an upper crust type dawg. Hebrew National is a little too salty. You know I got to buy the skinless type cuz the little chillins around heah do not like em in the casings. Whut a bunch of snobby little puss cakes huh?

bigwheel

 

[Captain Morgan]

thank the good lord I live in North Carolina where we worry
more about the chili and the slaw. I've tried Nathans, Hebrew
Nats, etc,....no, I'm not paying steak money for hot dogs.

 

[Greg Rempe]

I like the 5 star ones that I buy at BJ's...they are good...little longer than the bun...my oldest (Bobbi) calls them "snappies".

 

[Uncle Bubba]

They're everywhere around here...natural casing the only way to go.

I've got a natural casing for you...bologna size.

 

[Bruce B]

[quote="Bruce B":1tcfqkpi]They're everywhere around here...natural casing the only way to go.

I've got a natural casing for you...bologna size. [/quote:1tcfqkpi]

This is the wrong section of the forum for that, hence I can not reply. :?

 

[wittdog]

What about the Sahlens Pigs?

 

[Pigs On The Wing BBQ]

What about the Sahlens Pigs?

They are okay I guess Dave. Think I'm just board with them now for a while. Been getting Wardynski's at the local market. (white hots) I can't tell you how many Sahlens Bro Jack and I cooked and ate this summer so far. I do miss Shelly dogs. Funny to see folk get freaked out when I put Mayo on a dog. Or corn on the cob.

Pigs