Canning

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
Thimble jelly.
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Garlic Pickles.
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Check out the funky cooler I trashed picked. Holds ice all weekend! Plus it's PINK! :LOL:

Pigs
 
Real nice Pigs. I put down 8 quarts of Roma tomatoes Sunday.
How about the recipe for the garlic dills?
 
That coolers a classic!! probably bring big bucks on ebay!
The canning will be some nice to have in a month or two...very nice Pigs!
dj
 
Running low on pints. Guess Ill have to hit some garage sales. Most folk return them, but then some don't make it home. I always make sure if someone gives me a jar, it will find its way home. I still have a half pint jar that belongs to BTGG. :LOL: Next time I see him Ill return it. ;)

Pigs
 

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