Burgers 2 Ways

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I've been wanting to try pork burgers for awhile, so when my oldest daughter and her boyfriend asked for Wolfe Burgers I decided to make WB's for them and pork burgers for me!
Also did some grilled russett wedges, seasoned with salt, pepper, cumin, chili powder, minced garlic, onion and EVOO.

Here's what I came up with for the pork burgers..

1lb - Ground Pork 80/20
1/4 - Fresh Chopped Cilantro
tsp - Fresh grated lime zest
tsp - Cumin
tsp - Chili Powder
tsp - Oregano
S&P

Topped the burgers with Pepper Jack cheese and fresh guacamole.

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Larry,
Never had a pork burger, but I think Ill have to now. They look great.
 
The burgers look excellent but somebody done got drunk and burnt the tates. Bad boy bad boy. :LOL:

bigwheel
 
bigwheel said:
The burgers look excellent but somebody done got drunk and burnt the tates. Bad boy bad boy. :LOL:

bigwheel

You've been hanging out with Puff too much! Those taters ain't burnt, they're grilled, they're supposed to charred. ;)
 
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