Fake Burnt Ends (Posting on behalf of Captain Morgan)

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LarryWolfe

Chef Extraordinaire
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(Cappy here..I've reposted pics at the end of the thread.)


Jim is having computer problems and is unable to access BBQ Central, so I am posting this on his behalf.

Jim cooked these chuck roasts in the smoke using hickory and white oak between 275º-300º until they hit 160º, then cubed and simmered in a mixture of SBR's, Scotts and Rev Marvins for about an hour and a half until tender, but not falling apart.



















 
no. I'm using a proxy that is slower than dial up. My IT guy has run
this computer to China and back, and we're not done yet.

On top of that, I had water pipe burst this morning, so I'm sitting here
with furniture everywhere and 6 industrial fans blowing. I CAN HARDLY HEAR YOU!
 
That whole fan thing gets old really quickly. My hearing was finally getting back to normal after our last flood and the fan noise, when I came downstairs to the office to the computer to check for the latest posts on BBQ Central when . . . gasp . . . no it couldn't be . . . %(#&(*)_$% WET FEET! In this house, that can only mean one thing . . . another flood. heavy sigh

I hope for a quick recovery for you and your home. I also hope that you find the perfect replacement carpet/furniture/wallcovering, etc, and that your insurance coverage is outstanding!
 
Fake burnt ends look good Cappy, how did they compare to the real thing? And sorry to hear about the busted pipe, never a fun thing when water is involved.
 
You may be having computer problems.... but its obvious you are not having cooking problems! Those look mighty tasty!

Nice...
 
Griff said:
Jeez Morgan, having the handicapped guy do the heavy lifting for you. ... tsk ... tsk

Oh shit, they have you in on the crip jokes now! We're all doomed! :LOL:
 
Cappy, not sure what happened to the original pic's in the initial post, but I've reposted them for you! Sorry
 
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