Jun 29, 2005 #1 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Never heard of one. You could go to the Beef Food Service website (listed in wesite section) and do a search on it. Might be a cut that is called that regoinally.
Never heard of one. You could go to the Beef Food Service website (listed in wesite section) and do a search on it. Might be a cut that is called that regoinally.
Jun 29, 2005 #2 OP OP Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Thanks Bryan, If it is a Round Roast you have... Cook it at around 275* until it is at about 140*.