Just another grilled pizza

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

big dude

Sous Chef
Joined
Feb 26, 2008
Messages
617
Location
Greenback, Tn
Since we had more dough, we had grilled pizza tonight for the second day in a row - it's rough isn't it. It was a clean out the fridgr pizza. The sauce was leftover creamed spinich and then some meatballs, onion, mushrooms, olives, mozzerella and feta cheese. It was outstanding.
img_191954_0_0631485fe04ad0d39ed99b174effe382.jpg
 
Back
Top Bottom