Sauce for pulled pork

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Are you saucing the pork or letting the guest do it? If its the latter I'd multiply your estimate by 3. For most people it's all about the sauce.
 
Right on..
dj

Kloset BBQR said:
Are you saucing the pork or letting the guest do it? If its the latter I'd multiply your estimate by 3. For most people it's all about the sauce.
 
I say just mix up a huge vat of it and let the vultures have at it :shock:
 

Latest posts

Back
Top Bottom