Grilled Rib Roast

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
My better half brought home a rib roast for dinner last night. I wanted to keep it simple so I sprinkled it with a little salt-n-pepper and a little garlic powder then threw it on the gasser. Grilled it to an internal temp of 130 degrees then tented it while the corn cooked.

Here’s a shot of it on the grill.
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Sliced
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My plate
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ScottyDaQ said:
YUM! What did she eat? LOL :LOL:

:LOL:

That looks great, I aint had breakfast crap....I'm gonna go get thrown out of Golden Corral' breakfast buffet now ;)
 
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