Tri Tip

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Marinated a Tri Tip for 8 hours before introducing it to the grill.

Marinating Sauce

1/3 Cup gravy master
1/3 Cup soy sauce
1/3 Cup water
¼ Cup olive oil
1/3 Cup red wine vinegar
1/3 Cup lemon juice
Three cloves of garlic crushed in garlic press
½ Small onion crushed in garlic press
½ Tbs Garlic salt
½ Tsp Ground ginger

Mix well with mixer, put meat in gallon zip lock bag with marinade for 6-8 hours, turning occasionally.

After marinated and resting.

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Meets Mr. Grill

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Final rest.

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Sides are Rotini with broccoli & spinach in roasted garlic olive oil and good old corn.

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