Eye Round

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
I've modified my beef marinade. Gave it a try with an Eye Round, came out very good.

Marinade

1/8 Cup gravy master
1/4 Cup soy sauce
1/4 Cup olive oil
1/3 Cup water
1/3 Cup dry red wine
2-3 Cloves of garlic crushed in garlic press
1/2 Small onion crushed in garlic press
1/2 Tbs Garlic salt
1/2 Tsp Ground ginger
S&P To taste

Mix well with mixer, put meat in gallon zip lock bag with marinade. Refrigerate for eight hours, turning occasionally.

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Ya done good ol Boy,,, makes great RB sandwichs sliced Tin tin tin too
 
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