1st Real Chili Cook

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

dollarbill

Head Chef
Joined
Apr 7, 2008
Messages
2,416
Location
Colorado
I had to get tires today and Sams club is across the parking lot so I went over there to check out the meat. I just so happened to find 2 chucks 4.35lbs for $10 and change. I just ordered a bunch of spices last week or so and that was all I needed to make a new recipe I found online. Here are the pics. ( They dont really do justice here. )

img_185169_0_e19ac78f45517e7f66f6ceab650b0232.jpg


img_185169_1_6136790e5c6a861867c7335f8e588c4d.jpg


searin' beef

img_185169_2_ae96afb68dee3c25045c34b8fa4f8481.jpg


img_185169_3_500e7e256cfdf141a65a9c45b10d4b6d.jpg


This is the finished product. Looks like speghetti sauce or somthin.

img_185169_4_7e990d5f299bde8b098a6c7d9f12c1ce.jpg


Overall I'd give mine a 6 maybe 7. If everything would have went smoother it could have been alot better. It was a hot sweet chili and that is something that i really didnt expect....overall no complaints..... Next time it will be better with better pics... :D
 
Looks good. Now the fella who normally hammers our booty at the contests has a sweet hot version. Take a bite and first impression is sweet..then wait a few seconds and it grabs you down low in the throat with the heat. Does not burn the lips no. He also don't use any cinnamon. That might be a good ingredient if you cooking in Noo Yawk.

bigwheel
 
Back
Top Bottom