Yardbird fer sale er rent...Ooops!

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Hillbilly1

Sous Chef
Joined
Nov 23, 2008
Messages
724
Location
A Hollar in Northern Iowa
Yardbird fer sale er rent...Ooops!

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Wrong song!

Here's some birds fer orders I did taday, Wind was playin with the smoker an it couldn't make up it's mind wheter it was gonna rain er snow!

img_184795_0_61efc946dcc3669ac9b3b304830aa6ad.jpg


I thin they were done, wen't ta pull that one outa the smoker an that bone was stuck ta the grate, deboned that leg slicker en a whistle! The smell fantastic!

Little orders right now, a couple a chickens here, some sausage there, got a couple a grads ta do an maybe a anniversary, but, were pluggin along!
 
Look mighty yummy in the tummy to me.

Ps.Edit.
Since you got em setting straight up anyway try smoking them up for bit then cover them with a brown paper sack just slightly mo bigga than the bird. Fella next door to us at a cookoff was doing it like that one time. Sure was purty and tasty. He was using the big pumped Butterball Roasters with a 30 oz tall boy Busch stuffed up it's cluckula. Think most of the folks gave up on the roasters. It was not possible to get a half in the turn in tray and still shut the lid. They started screaming..marked trays etc.

bigwheel
 
Windy as all get out, but I generally smoke at 275* fer yardbirds, Turkey I smoke at 300* bein a bigger bird. My spritz gives a decent skin at that temperature.
 

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