92hatchattack
Senior Cook
Hey guys, ive got a few questions on what type of charcoal you guys are using, and whats the deal with addink wood chips and all the fancy stuff i keep hearing about.
So to start out let me say that right now all i use when i head out to the park to grill it up is matchlight. And from what i hear this is a sin. Does diffrent charcoal really effect tast that much? And whats with the wood chips stuff. I hear people addind apple flavor, or this flavor or that flavor.... is this flavor really aparent in the food? Does it come out just in pork products, or can a simple hamburger taste better cooked over some flavored whatever you guys are adding? And where do you buy this stuff?
As you can see (as i am currently a matchlighter) i know NOTHING about any of this, so if you guys could enlighten me a bit, maybe a simple little change in the fuel i use can add a little somthing to my sorry BBQ.
Thanks guys, love the site.
---Joe
So to start out let me say that right now all i use when i head out to the park to grill it up is matchlight. And from what i hear this is a sin. Does diffrent charcoal really effect tast that much? And whats with the wood chips stuff. I hear people addind apple flavor, or this flavor or that flavor.... is this flavor really aparent in the food? Does it come out just in pork products, or can a simple hamburger taste better cooked over some flavored whatever you guys are adding? And where do you buy this stuff?
As you can see (as i am currently a matchlighter) i know NOTHING about any of this, so if you guys could enlighten me a bit, maybe a simple little change in the fuel i use can add a little somthing to my sorry BBQ.
Thanks guys, love the site.
---Joe