Mar 30, 2009 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Had to jump on one of these $6.99/lb Choice New York strips at Publix.
Mar 30, 2009 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very impressive.
Mar 30, 2009 #3 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado oh damn that made me hungry.
Mar 30, 2009 #4 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Looks great - cooked just the way I like em.
Mar 30, 2009 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Man O man John, Super meal deal
Mar 30, 2009 #6 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Handsome cross hatches...Steven Raichlen would be WAY proud!!
Mar 31, 2009 #7 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Those look killer John, much better then the ones I cooked last night.
Mar 31, 2009 #8 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Very nice, John. --John
Apr 1, 2009 #9 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Does look mighty good and a good price too. Bet that be 12 bucks a pound around here. bigwheel
Apr 2, 2009 #10 C crossroads1 Assistant Cook Joined Mar 3, 2008 Messages 31 Location Texas great looking steak there. are those dried green onions on the tater? i am seeing that a lot and want to try myself. it looks good atop a dollop of sour cream too.
great looking steak there. are those dried green onions on the tater? i am seeing that a lot and want to try myself. it looks good atop a dollop of sour cream too.