Burgers & Chicken

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Friday night we wanted bacon burgers so my wife bought a nice chuck roast that I trimmed and ground up. Cooked them over coals until they were medium rare, added swiss cheese, tomatoes, lettuce and for sides we had potatoes mixed with onion, red and green peppers. I sprinkled them with salt & pepper and used a big hunk of butter and cooked them in foil on the grill. On Saturday I did a rotisserie chicken on the gasser, sorry no finished pics but it came out really good with crispy skin and very tender meat. The recipe called it “take out style rotisserie chicken”.

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Fresh ground rocks Boys, Try ground briskit.... mmmmmmmmmm

Everything looks great Toby
 
Toby keil said:
Liquorman said:
Nice chicken on the spit but why are you flippin us the bird in the pic???

That taint my middle finga, just looks like it. I would never flip off my BBQ Brethren.

Looks great Toby.

People that post pics of themselves flipping the bird on internet forums are twisted. I'm looking at YOU ... PUFF.....LARRY.... and .... uhh Me. :oops:
 
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