Puff1
Chef Extraordinaire
Cooking 2 racks of spares using KF and the whiskey barrel wood chunks Gary sent me. Also cooking a head of smoked cabbage with WRC and some beans with the rib tip trimmings and blackeyed peas mixed in.
I'm also giving Gary's rib rub a go. Tasted it out of the bag and I like what I'm tasting. Real sweet with an afterburn of heat that isn't to overpowering. The smell from the wood chunks is kind of a sweet smell. Looking forward to the taste.
Bones are foiled, cabbage is on and Red Wings are down 1 against Chicago. 8)
I'm also giving Gary's rib rub a go. Tasted it out of the bag and I like what I'm tasting. Real sweet with an afterburn of heat that isn't to overpowering. The smell from the wood chunks is kind of a sweet smell. Looking forward to the taste.
Bones are foiled, cabbage is on and Red Wings are down 1 against Chicago. 8)