Dec 11, 2008 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York From the book by Warren R. Anderson, He sez 80f with a ambit temp about 70f. I do cheddar around 90f in the gas pit. Pigs
From the book by Warren R. Anderson, He sez 80f with a ambit temp about 70f. I do cheddar around 90f in the gas pit. Pigs
Dec 11, 2008 #2 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana 80 is good. 45 minutes to 1 hour. Fridge for a day and you got smoke cheese.