Griff said:Over Thanksgiving I went pheasant hunting with my oldest son in Oregon. I brought a couple home and cooked them on the WSM at 350* on Sunday. Of course, they were wrapped in bacon.
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we'd expect no less...looks great !
Bruce B said:Use to get pheasant quite a bit years and years ago when Michigan had a thriving pheasant population, but now unless you have a good bird dog and plenty of luck you'd be lucky to see one in this state....kind of like jobs. :roll:
Unity said:Great lookin' birds. What did you think of doing them up that way?
--John
(Last time I had pheasant it was roadkill -- found laying on top of fresh snow. It didn't have any stray bits of shot to spit out, either. )