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-   -   need some help (https://www.bbq-4-u.com/forum/f11/need-some-help-14505.html)

dmtky 11-23-2008 03:09 PM

need some help
 
ok, I'm learnin' here. My wife wants to know what an ABT is and I don't know the answer. thanks

Puff 11-23-2008 03:39 PM

Atomic Buffalo Turds. Jalepenos stuffed with cream cheese, wrapped in bacon, and smoked till done.
I've never tried them but I believe from what I hear Cappy's ABT's are the bomb.

dmtky 11-23-2008 03:52 PM

thanks Puff, I'm learnin' more evryday on here, this is the greatest site around

surfinsapo 11-23-2008 04:01 PM

You should try the HPP's they are even hotter... :wink:
Habanero Pepper Poppers
https://www.hotsauceblog.com/hotsauce...epper-poppers/

Hillbilly 11-23-2008 05:59 PM

I call mine "Pigs in a Canoe", I split the japs, scrape out the seeds an viens, stuff with a combination of cream cheese an 4 cheese mexican blend then top with a little smokey, stab tha smokie with a toothpick ta hep hold it in place.

Inta the smoker at 225*-250* fer 1 1/2 ta 2 hours. Mighty good eatin. I use a tray with holes in it I got at my local mega mart.

https://www.bbq-4-u.com/attachments/p...45307f84d1.jpg

ScottyDaQ 11-23-2008 06:16 PM

I kick up my filling with:

cream cheese
horseradish
chopped BBQ meat (extra rib parts or beef)
chopped garlic
Wolfe Rub Bold
lemon juice

Throw that into a plastic bag and snip the corner. Fill Jalap halves, wrap in bacon, and keep em cold until ready to use.

john pen 11-23-2008 07:50 PM

I mix cream cheese, chives, garlic and chedder, then wrap in bacon..A FULL STRIP !! and then into the smoker.. Do a search here on ABT and you'll get a lot of ideas...

https://img4.pictiger.com/770/17408364_th.jpg

BigGQ 11-23-2008 08:38 PM

If you want something a little different, try stuffing them with craw fish tails and pineapple cream cheese, wrap in bacon and springle a little cajun seasoning on top.

bigwheel 11-23-2008 08:54 PM

Hey DM about all I know about KY is the Jelly yall make. Sorry but I done a lot of snoozing in 5th Grade Geography. Would somebody mind refreshing my expuriences? Dont yall eat a lot of daid sheep and stuff? Now do like the Whiskey and who can resist a Hoss slightly faster than it's bretherns/sisterns etc? Now aint saying the place is a total loss by any means:) I like the coffee in the bbq sauce too.

bigwheel

dmtky 11-24-2008 12:08 AM

LMAO, hey Bigwheel, we do got good whiskey and fast horses, but I don't eat the sheep, syick with the beef and pigs, and the occasional deer or wild turkey


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