Hidey Ho

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Div

Senior Cook
Joined
Sep 14, 2008
Messages
281
Just popping in and saying hello to all the folks new n old ... been a bit since Ive been on ... real busy with work n such and getting cold out... also been learning a bunch from an exec. chef for the inside cooking..meatballs...sauce...stroganoff etc etc some good stuff...had a delivery in boston over the weekend and took the wife to Downtown and we ended up at the sidewalk produce market .... all first pick produce...we ended up with about 10 bags of fresh food for some good cookin this week...

Well just checkin in givin an update still alive still cookin ....

Smoke ya soon..

Div
 
Still simmering some sauce will take the final photo tonight and post some pics.........
 
YUMM, sauce and meatballs.

I still say I was born an Italian and kidnapped by a redneck family from VA.
 
Have had similar thoughts. I bound to be Eyetalian cuz of the way I like pizzer with anchoves and japs on it. Course I think pizzers was invented in Chicago so I may have been kidnapped from a nice yankee family in Illinois. Hard to figger out these kinda deals sometimes. Hey Diva glad to see you back to posting. Know you been busy.

bigwheel
 
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