Unity
Executive Chef
Some chuck eyes turned up in the specials at Giant -- first I've seen here -- so I gave 'em a try following Larry Wolfe's recommended method: woos and WRB both sides, Ziploc, fridge for at least an hour, grill. I also did a poor man's Jaccard treatment (using a granny fork). The slicing was uneven so one end was thinner than the other. That end got done about medium, which means chewier, the thicker end about medium-rare, which means good bites. It'll never beat out a rib eye, but it's tasty beef at a good price.
--John
(I just ordered a real Jaccard.)
--John
(I just ordered a real Jaccard.)