Post game grub

[ronbeaux50]

We had a 'light' dinner tonight. Blue cheese augratin tators and onions with shrooms. Spagetti squish with mushrooms, and some sweet baby carrots. And beer.

375 for about 1.5 hours

Got to try out my new toy! It works great!

Making sketti

De plate

 

[swampsauce]

Man them taters look yummy!

 

[Nick Prochilo]

Looks great ron! Gotta find me those spaghetti squash!

 

[Diva Q]

Yummmmy

I love spaghetti squash good stuff (and also easier to get the kids to eat something like that)

 

[007bond-jb]

What! No meat???

 

[wittdog]

Looks great...recipes?

 

[ronbeaux50]

Recipe for tators:

Chop tators and onions 1/4 inch, 2/3 tators and 1/3 onions
put butter in the bottom of the dish, about 1/4 stick
Crumble up blue cheese, about 1/4 cup
Layer tators and onions and blue cheese and a few more 1/4 inch pats of butter(see picture)
cook at 375 to 400 until the tators are tender.

Squish:
Cut in 1/2 and remove seeds
Put as much butter and mushrooms in the cavity as you want
Cook at 375 for about 1.5 hour or until you can take a fork and shread the meat of the squish.
Finish with seasoning to taste and more butter.

No meat JB. I was red meat out after the porterhouse(Doctors orders)