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Toby Keil 09-03-2008 01:16 PM

Brisket on Monday
Sorry for the late post but I tweaked my back and stayed home yesterday. Anyway, on Monday I cooked a brisket using the offset smoker I bought at a garage sale for $20 bones. It actually wasn’t as much of a pain to use as I thought it was going to be. Yes its no WSM and I had to keep adding coals and wood throughout the cook but all in all it was a nice change and kinda fun. The brisket came out good but a tad bit dry for my likings but it was still good. We had roasted Brussels sprouts and some wild rice. In the plated shot I added some bbq sauce to mine that I jacked up using some really powerful hot sauce called Ass Blaster, the wife and kids wouldn’t touch it.

surfinsapo 09-03-2008 01:23 PM

Wowee.. Look at that smoke ring.. What's the secret? :shock: Nice food man!

SmokinRubcom 09-03-2008 02:11 PM

Was about to say the same thing. Nice smoke ring :)


Puff 09-03-2008 02:30 PM

Nice smoke ring #3.
Looked great!

Unity 09-03-2008 02:32 PM

Gee, Toby, nice smoke ring! :P

All those guys are right, it does look real good.


big dude 09-03-2008 02:47 PM

The smoke ring looks good, but I'm really impressed with the clean cooker. :)

Nick Prochilo 09-03-2008 07:51 PM

WOW what a smoke ring! How was the flavor?

Larry Wolfe 09-04-2008 05:51 AM

Awesome, simply awesome!

Cliff H. 09-04-2008 08:36 AM

What Larry said. :wink:

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