john a
Executive Chef
My wife asked me fry some sliced pork tenderloin again, guess she liked it the last time I did it. Got it going by
marinating the tenderloin in soy sauce for a couple of hours.
Do it up right, throw a little bacon in the pan to get it started.
Brown the bacon and add the tenderloin.
Finish them up.
I did some oven roasted potatoes and corn as sides. The corn picture had too much back flash so it went the
way of the Dodo bird.
Must have been ok, she had the leftovers for breakfast this morning.
marinating the tenderloin in soy sauce for a couple of hours.
Do it up right, throw a little bacon in the pan to get it started.
Brown the bacon and add the tenderloin.
Finish them up.
I did some oven roasted potatoes and corn as sides. The corn picture had too much back flash so it went the
way of the Dodo bird.
Must have been ok, she had the leftovers for breakfast this morning.
