Labor of Ribs...

[Greg Rempe]

Getting ready to cook 6 racks of ribs today for a holliday dinner. Looing to get them on by 11am.

 

[Kloset BBQR]

Feed is coming through now!

 

[Diva Q]

Very nice!

 

[swampsauce]

I hope you a better sauce than you used last time.

 

[Greg Rempe]

I hope you a better sauce than you used last time.

No worries...I got YOU covered!

 

[Finney]

Tell your wife to dance around infront of the camera! 8)

 

[007bond-jb]

aqll I see is a picture of a pit & some music playin?

 

[Greg Rempe]

It's not a picture...its a live feed!

 

[Bruce B]

Tell your wife to dance around infront of the camera! 8)

I'm thinking perhaps we should move this whole LIVE FEED thing to the Blue Room.

 

[Bruce B]

aqll I see is a picture of a pit & some music playin?

MUSIC???? Sounds like someone got their "johnson" smashed between two cinder blocks.

 

[Uncle Bubba]

Never wear white when cooking BBQ. :roll:

 

[Finney]

Never wear white when cooking BBQ. :roll:

Ain't no cooking happening yet. :?
It probably won't... Greg is just making us watch him walk by his FREE Klose every so often to rub it in our faces that he got it FREE. :P

 

[007bond-jb]

[quote="007bond-jb":1ac6gg72]aqll I see is a picture of a pit & some music playin?

MUSIC???? Sounds like someone got their "johnson" smashed between two cinder blocks.[/quote:1ac6gg72]

Didn't that happen to a member here?

 

[Cookerme]

The sticks are the perfect size for that cooker,why are they so far away from the firebox Greg?,,afraid they'll warm up nicely before putting on top of firebox to continue warming up before adding inside firebox? :?

 

[Greg Rempe]

I am keeping the wood far away from the house a spossible to not attract the miceses!

 

[swampsauce]

my 4 year old wants to hear the High School Musical soundtrack!

 

[Cookerme]

Greg wrote"
I am keeping the wood far away from the house as possible to not attract micesses!

I'm more worried about the termicesses,,,I always have the sticks butted up on the wood grate beside and touching the firebox,this helps for the reason that just before adding to the top of the firebox ya take a whiff of the warm stick,used to just bic a stick and whiff but that screws up your taste buds,considering not all sticks are tasty,i mean not all are fragrant you then put it aside for the backend of the cook or seeing as there's time between wood additions you take a sharp axe and start cutting into slivers which will be starter for your next cook.
You must be efficient

 

[Cookerme]

Screw the airshow!,,this is mo better!Go Greg!!!!!!!! 8)

 

[Greg Rempe]

I have no idea what you are saying...but I will put some wood up against the bos on the rack too...

By the way...you guys can go to the site and chat if you are so inclined...

www.ustream.tv/channel/the-bbq-central-show

 

[Captain Morgan]

This is much better than WPD Network....Watching Paint Dry.