Smoke on the Beach Info, including payouts

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Captain Morgan

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AWARDS

August 29 – 30, 2008



CHAMPIONSHIP


GRAND CHAMPION $3,000


2ND PLACE 1,000


3RD PLACE 500


CATEGORIES (3 Categories - Whole Hog/Butts ◦ Ribs ◦ Chicken)


1st Place $ 1,000 6th Place Gift Package

2nd Place 500 7th Place Gift Package

3rd Place 400 8th Place Gift Package

4th Place 300 9th Place Gift Package

5th Place 200 10th Place Gift Package


ANYTHING BUTT SAUCE DESSERT


1st Place $1,000 1st Place $200 1st Place $200

2nd Place 500 2nd Place 100 2nd Place 100

3rd Place 100 3rd Place Ribbon 3rd Place Ribbon




The Smoke on the Beach BBQ Festival, in conjunction with the Beach Boogie & BBQ Festival, is sanctioned by the SC BBQ Association. This event is also the Official Barbeque Championship in South Carolina. Judging starts on Saturday morning, August 30, 2008, using the blind judging technique. The contest consists of three categories which are required entry in order to qualify for the Grand Championship award.

CATEGORIES


WHOLE HOG OR BUTTS • RIBS • CHICKEN


Whole Hogs and butts will be supplied to those competing in that category. Contestants must provide their own ribs and chicken for judging. All entries must be prepared on site.


The Anything Butt contest is held on Friday. Entries may include any item other than pork, and they must be prepared on site. No desserts will be allowed in the Anything Butt category. Separate categories for sauce and desserts will also be judged.
 
Just heard that 60 teams are already in, including Myron.
Apparently Myron is going to cook Myrtle Friday into
Saturday, and then head south to cook Sat into Sunday
in a KCBS contest near Charleston.

there's also a rumor going around that the Myrtle Beach
Chamber of Commerce paid Myrons entry fee. :eek:
 
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