Sunday night New York Strips

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Tannehill Kid

Head Chef
Joined
Nov 4, 2007
Messages
1,812
Location
Winnfield LA
Ran by the grocery store after church and picked of a couple of New York Strips. Put a little salt and pepper and Italian Dressing on them and let them marinate for about 5 hours. Lit a canister of charcoal and let them burn down and put them in the pit sprayed the grill down with pam and them let the grill warm up. Wife had a baked potatoe with butter and cheese and I had a sweet potatoe with butter,cimmamon and brown sugar. We had corn on the cob and cresant rolls.

Steaks marinating



Steaks on the grill



Steaks after the turn



My plate with sweet potatoe



Wife's plate with baked potatoe

 
Nice lookin meal. I love sweet taters with brown sugar but never thought about using Cinnamon. I'll need to give that a try.
 

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