Tannehill Kid
Head Chef
Put 4 racks of Swift Med Pork Ribs on Sunday morning about 7 and cooked them 4 1/2 hours and were done. Rub them down with WRO and was very happy with the end results. Cooked them at 250 and figured it would take about 6 hours and was really shocked they were done that quick. Had some cowboy beans and a patotoe casserole to go alone with them. And for desert we had a ooey gooey cake that is out of this world. No calories in it at all
Ribs rubbed down with WRO
Ribs on the smoker
Bone sucking ribs
Ooey gooey cake Ummmmm
Pack of bodin that was thrown on the smoker
Plate ready to eat
Ribs rubbed down with WRO
Ribs on the smoker
Bone sucking ribs
Ooey gooey cake Ummmmm
Pack of bodin that was thrown on the smoker
Plate ready to eat