4th Ribs

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rprata

Assistant Cook
Joined
Nov 3, 2007
Messages
28
Made some ribs on the 4th. 6 Racks of BB's on the ProQ.

My setup for the day:
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Smoked 'em at around 225F on the ProQ. Homemade rub. All 6 racks on the top rack, in a rib rack. Sauced the last half hour. Finished for ~5 min each side on the kettle, with a little more sauce.
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They were good enough to eat
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Making 2 racks and some Beer can chicken tomorrow.
:nom:
 
look good, but have a question

do you remove the membrane on BB's? Approximately how long were they in?
 
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