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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
Friday night's pizza. Half tomato sause, half pesto.










That's my wife cutting the pie with an ulu. This particular knife was made for me by an old Athabaskan elder from Kaltag. He made a bunch of them from an old two man saw blade.



And some ribs on Sunday. WRB and SBR.


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Monday's roadside chicken.

 
Griff everything looks great! But that has got to be some of the best roadside chicken I've seen! Nice color!
 
Holly cow Griff, nice looking grub and I must agree with Larry on the chix, blows mine out of the water. Thanks for sharing.
 

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