Jun 8, 2008 #1 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Man - that's some great looking grub. I always seem to over cook beef ribs - care to tell how you did yours.
Man - that's some great looking grub. I always seem to over cook beef ribs - care to tell how you did yours.
Jun 8, 2008 #2 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY They look great..Im gonna have to try some !!
Jun 8, 2008 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach great smoke ring on those ribs! Pretty soon you and your son are gonna be fighting about who gets to cook!
great smoke ring on those ribs! Pretty soon you and your son are gonna be fighting about who gets to cook!
Jun 8, 2008 #4 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. I'll bet it tastes as great as it looks. Nice smoke ring! 8)
Jun 8, 2008 #5 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Wow, that all looks so good!!! Great work!!
Jun 8, 2008 #6 Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas Tony, Looks great, good job. Nice father/son time also.
Jun 9, 2008 #8 BchrisL Senior Cook Joined Feb 17, 2008 Messages 314 Location Northern Virginia tHEY SURE LOOK GOOD!
Jun 9, 2008 #9 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Wow looks incredible.
Jun 9, 2008 #10 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Job well done. Looks great.
Jun 10, 2008 #11 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Great job!...both of you!
Jun 10, 2008 #12 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Very nice Tony. Good for you on teaching your son as well.