Rev.Jr.
Senior Cook
I don't know if my wife and kids were trying to be nice OR they were just trying to shut me up, but I picked up my new One Touch Gold on Saturday (it was supposed to be for Father's Day). Wasn't able to fire it up until Sunday but it was worth the wait. Did some pork chops (half with Wolfe rub, half with Reverend Marvin's). Two BIG thumbs up to Larry on his rub. It was excellent. BTW- my next door neighbor raved about it as well. Cooking on the Weber (for me) is like riding a bike. I haven't forgotten how, just a little shakey with the steering at first. I see a lot of great meals coming off that thing this summer. Probably a few burnt ones as well.