ronbeaux50
Head Chef
Topped with some honey roasted almonds;
We decided on skrimps with COTC and some of leaks. ( with some honey roasted almonds for texture) They were dammm good!
These were on the Weber since the Primo and the Stumps were in full burn-off clean mode. Too many low and slows
We decided on skrimps with COTC and some of leaks. ( with some honey roasted almonds for texture) They were dammm good!
These were on the Weber since the Primo and the Stumps were in full burn-off clean mode. Too many low and slows