Shawn White
Sous Chef
I was playing around this past weekend with some leftover pulled pork and came up with this decent, different & easy sauce:
Full fat 1000 Island dressing (Kraft brand used here)
Worcestershire, to taste
Habanero Sauce, to taste
That's it. How easy is that?
Full fat 1000 Island dressing (Kraft brand used here)
Worcestershire, to taste
Habanero Sauce, to taste
That's it. How easy is that?