a comp next weekend

[WalterSC]

Well its time for the North Augusta Hammin and Jammin cookoff again. We are doing butts and ribs and the sauce contest. I opted not to do the Chicken quarters for the public on Friday night. I would rather spend my time on the 6 butts and 3 racks of ribs and get em right. One of our team members is doing brined turkey chuncks to feed the team Friday night. Will get thinsg packed up Thursday night and leave early Friday morning to get our spot all set up , will be putting up the 20 x 10 ft canopy to stay under and the 10 x 10 ft canopy to put over the cookers in case of rain.

If anybody on the list is coming please stop by and say HI!!!!

 

[Diva Q]

Good luck and have fun!

 

[Bill The Grill Guy]

Good luck Walter. Dont forget the pics.

 

[monty3777]

Stick it to 'em!

Here's something that will motivate the team! (not the girl doing aerobics!)

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[WalterSC]

Stick it to 'em!

Here's something that will motivate the team! (not the girl doing aerobics!)

LOL those Hasen brothers remind me of my high school football days , I still hold the school records for most games kicked out of for illeagal shots given to other players and some refs, LOL!!!!

 

[WalterSC]

Good luck Walter. Dont forget the pics.

We will take plenty of pics this time , my wife Niki got a larger memory chip for the digital camera!!!! Luck, LOL I am counting on the teatse buds of the judges to like out turn ins.

 

[Puff1]

Good luck Walter & crew.

 

[Captain Morgan]

good luck Walter!

 

[WalterSC]

good luck Walter!

Well we made it back from North Augusta, Hammin and Jammin. Team Squeel Appeal (Myself, Niki, Ken Phelps, Charlie Dickens) finished 4th in pulled pork , got a nice trohpy for it. But fininshed 23rd in ribs out of 50 teams , I have since figured out what happened there , and made necssary corrections. We have pics and will post em later after some much needed sleep.

 

[Puff1]

Congrats on the pork score Walter. 8)

 

[wittdog]

Congrats Walter

 

[Captain Morgan]

wow Walter, that's great for 40 teams! You are on a
roll...didn't you get a third recently?

 

[WalterSC]

wow Walter, that's great for 40 teams! You are on a
roll...didn't you get a third recently?

Thanks Cappy,yep at Bordertown in Clover SC. No hardware there for 3rd just 1st and 2nd. I am gonna do like JackW and a few others and go for the hardware , of course I aint turning down no check by any means either , LOL!!!

 

[Captain Morgan]

you've really improved, what are you doing differently now?

 

[WalterSC]

you've really improved, what are you doing differently now?

Well we totaly changed our sauce and the rub we had . We are using my WSMs for the butts and the 55 gallon drum smoker for the ribs , chicken and other things we might be doing. I am carrying a gas grill to keep things heated like the pulled pork for public samples and doing dinner for he team and guest and stoppers by. I met a cooker who makes a double drum smoker thats not bad and as I have 2 steel drums ready he said he would make me one for 150.00 , all I need is a trailer to haul it all. But thats the next purchase up a enclosed trailer possibly a 12 or 15 ft that can be tricked out for sleeping in and attaching a frame for a more sturdy canopy to stay under.

As much as I would love a huge cooker for what we are doing I dont really need one, that back yard set up works for us.

 

[Bill The Grill Guy]

Way to go Walter. NOW, where are the pics?????????????

 

[Griff]

Well done Walter.

 

[WalterSC]

Way to go Walter. NOW, where are the pics?????????????

LOL first things first clean off and out the trucks, then download the camera!!!

 

[Bill The Grill Guy]

Way to go Walter. NOW, where are the pics?????????????

LOL first things first clean off and out the trucks, then download the camera!!!

Now see, you have things in the wrong order.

 

[Captain Morgan]

you've really improved, what are you doing differently now?

Well we totaly changed our sauce and the rub we had . We are using my WSMs for the butts and the 55 gallon drum smoker for the ribs , chicken and other things we might be doing. I am carrying a gas grill to keep things heated like the pulled pork for public samples and doing dinner for he team and guest and stoppers by. I met a cooker who makes a double drum smoker thats not bad and as I have 2 steel drums ready he said he would make me one for 150.00 , all I need is a trailer to haul it all. But thats the next purchase up a enclosed trailer possibly a 12 or 15 ft that can be tricked out for sleeping in and attaching a frame for a more sturdy canopy to stay under.

As much as I would love a huge cooker for what we are doing I dont really need one, that back yard set up works for us.

yep, it's not the cooker, it's the cook! Congrats again!