Rag1
Executive Chef
Had a great (really great) rib test cook tonight. That one is in the bag.
Brisket is, and has been in the bag.
Chicken has sucked for the last 25 test cooks, but tonight that came through as only needing a few more tweaks.
Butts are next, but they only need to have a finishing sauce dialed in.
I was sweating the time slipping by. I feel better now.
Turning in food that you feel poorly about at a comp has to bite the big one, but...if you feel it's good, then the scores shouldn't hurt as much...I think. I sure as hell will find out.
Brisket is, and has been in the bag.
Chicken has sucked for the last 25 test cooks, but tonight that came through as only needing a few more tweaks.
Butts are next, but they only need to have a finishing sauce dialed in.
I was sweating the time slipping by. I feel better now.
Turning in food that you feel poorly about at a comp has to bite the big one, but...if you feel it's good, then the scores shouldn't hurt as much...I think. I sure as hell will find out.