JB's Lasagne

The friendliest place on the web for anyone that enjoys cooking.
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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/5Ts3NliXIQw&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/5Ts3NliXIQw&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/4smG4Ayl1sc&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/4smG4Ayl1sc&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>

img_150168_0_f46622f19e84884e45dc60c8b730695e.jpg

img_150168_1_a3c33e9b502f0ebd891e2536ce30ea89.jpg
 
You'd think a bred and born Cajun would be making crawfish or shrimp lasagne, something with some wang to it..... hmmmmmm.... just kidding people
 
Nice work JB... We can post larger images now? What happened? Everyone finally got off dial-up? ;)
 

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