Toby Keil
Executive Chef
I’m a big fan of chicken livers but I’ve never smoked them. I found a recipe for bacon wrapped chicken livers that you smoke for 2.5 hours at 250, anyone tried this?
ronbeaux50 said:You go first, I'm right behind you. I like them but have not smoked them. Now fried is a different story!
It is wrapped in bacon...of course it woould be good! It's bacon for heaven sake! :PToby keil said:I’m a big fan of chicken livers but I’ve never smoked them. I found a recipe for bacon wrapped chicken livers that you smoke for 2.5 hours at 250, anyone tried this?