cflatt
Sous Chef
I was taking a look at the staeks and came across this 1.89lb ribeye
Rubbed it with a bit of s&p
Put it on indirect until it hit 100 then ramped up the heat to 800 and brought the steak up to 128. Made for some good eats for 4.
Rubbed it with a bit of s&p
Put it on indirect until it hit 100 then ramped up the heat to 800 and brought the steak up to 128. Made for some good eats for 4.