Tannehill Kid
Head Chef
Injected these birds last night with Cajun Creole Butter. Couldn't sleep and got up @3:15 and fired up the pit. Rub the turkeys down with cooking oil and put em on @ 4:10 and cooked @ 275-300(with pecan) until the breast reached an internal temp of 165 then pulled. Took them off @ 7:40. Can't wait to cut into em and eat. Happy Easter to all.