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-   -   WOOS & WRB & weekend getaway (https://www.bbq-4-u.com/forum/f9/woos-and-wrb-and-weekend-getaway-12055.html)

Unity 03-07-2008 01:22 PM

WOOS & WRB & weekend getaway
 
Yesterday's cook -- that buck-sixty-nine chuck I was talking about, trimmed of excess fat (hard fat removed, necessitating a tie job), slathered with Worcestershire and coated liberally with Wolfe Rub Bold. Twelve hours for an almost 8-lb chuck.

https://inlinethumb13.webshots.com/10...200x200Q85.jpg https://inlinethumb43.webshots.com/40...200x200Q85.jpg

--John
(The WRB arrived just in the nick of time, Larry. Jody has threatened me if I ever let myself run low again. :shock: )

Diva Q 03-07-2008 01:28 PM

Wow that looks awesome.

Tannehill Kid 03-07-2008 03:09 PM

Looking good

Bill The Grill Guy 03-07-2008 03:22 PM

Go John, looking good.

wittdog 03-07-2008 03:26 PM

Oh Yeah nice job

ScottyDaQ 03-07-2008 03:28 PM

Looks great! How you gunna be eatin it up?

Toby Keil 03-07-2008 03:30 PM

Lookin real good John!

big dude 03-07-2008 04:27 PM

Looks great, I've got to try chuck soon

Rag 03-07-2008 05:53 PM

looks great. was it tender?

Puff 03-07-2008 05:54 PM

John that looks fantastic!

Larry Wolfe 03-07-2008 06:26 PM

Fantastic John!! Now I need to find a chuck on sale, fast!!!

cleglue 03-07-2008 06:44 PM

Looks great. We are getting the rain today. I'm sure you're getting also. Lucky you smoked it yesterday.

cflatt 03-07-2008 07:53 PM

Quote:

Originally Posted by Larry Wolfe
Fantastic John!! Now I need to find a chuck on sale, fast!!!

Not quite that cheap but chuck rolls are almost always 2.26/lb here. smallest one I have found so far was 13lbs. I think I do more chuck now than pulled pork.

Unity 03-07-2008 10:05 PM

Thanks, all. :D

Scotty, we eat it in sandwiches, just like pulled pork except for that great beefy chuck taste. I got 4 meal-size bags (for 2) out of it, now waiting patiently in the freezer.

Rag, I only had a taste, but yes, it was tender. (Only a taste because we took off for the weekend before another mealtime came up.) I know it's nice and tender because of the way it came apart during pulling.

We like pulled pork and pulled beef equally well, each for its own great flavor, and we try never to be out of either. Sometimes I don't wait for a sale.

--John
(Our weekend getaway is at a ridge-top 1780 log-house B&B overlooking Monterey VA. This weekend is the 50th annual Highland Maple Festival, Highland County's biggest event of the year. Besides sugar camps and crafts and such, there's supposed to be barbecue, so I'll see what I can find.)

https://inlinethumb28.webshots.com/27...200x200Q85.jpg
A 1780 log house with Wi-Fi.

Griff 03-07-2008 10:27 PM

Looks really good John. 1780 log house with wi-fi? That's just wrong.

Captain Morgan 03-07-2008 11:18 PM

John, try a sandwich Scotty style and put onion rings on it.

Cliff H. 03-07-2008 11:31 PM

Looks like good eats for sure. :wink:

Pigs On The Wing BBQ 03-08-2008 02:04 AM

Quote:

Originally Posted by Captain Morgan
John, try a sandwich Scotty style and put onion rings on it.

Heck yea! Ever put raw onion on a pulled pork sandwich? Boy Howdy it's good. (I think)

John A. 03-08-2008 06:57 AM

WOW, that looks super.

Tannehill Kid 03-08-2008 10:20 AM

I've done a couple in the past few months and really like em :D

007bond-jb 03-09-2008 09:04 AM

That looks real good Unity

ScottyDaQ 03-09-2008 11:10 AM

Yumbo!

Unity 03-09-2008 08:39 PM

Quote:

Originally Posted by Friday evening I
(Our weekend getaway is at a ridge-top 1780 log-house B&B overlooking Monterey VA. This weekend is the 50th annual Highland Maple Festival, Highland County's biggest event of the year. Besides sugar camps and crafts and such, there's supposed to be barbecue, so I'll see what I can find.)

Saturday we visited 5 working sugar camps, learning how maple sap is turned into maple syrup. But that's a different story -- I was on the trail of barbecue! And at "Southernmost Maple Products," I found it:
https://inlinethumb64.webshots.com/20...200x200Q85.jpg

From the window where I ordered our dinners I could see the back of their pit.
https://inlinethumb04.webshots.com/13...200x200Q85.jpg

The "Maple Pit Cooked BBQ Pork" sandwich, while skimpier than I would serve, was worthy smoked pork with a tasty maple-sweetened sauce.
https://inlinethumb21.webshots.com/40...200x200Q85.jpg

The sauce.
https://inlinethumb09.webshots.com/42...200x200Q85.jpg

And that evening I had maple bbq ribs at Mountain Hideaway, one of the eateries in Monterey. They weren't bad, but those ribs never saw a BBQ pit.
https://inlinethumb26.webshots.com/12...200x200Q85.jpg

--John
(Southernmost Maple Products is owned by the Puffenbarger famiy.)

Puff 03-13-2008 04:14 PM

That is the greatest name for a BBQ sauce I have ever seen! :D

Griff 03-13-2008 06:31 PM

Quote:

Originally Posted by Puff
That is the greatest name for a BBQ sauce I have ever seen! :D

Thought you'd like that sauce.

Cliff H. 03-13-2008 09:33 PM

I have great respect for people who are not afraid to take a picture of thier plated food right in the resturant. :lol:

Puff 03-14-2008 05:44 PM

Quote:

Originally Posted by Griff
Quote:

Originally Posted by Puff
That is the greatest name for a BBQ sauce I have ever seen! :D

Thought you'd like that sauce.

:wink:


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