Skillet Kabobs

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Butcher had some nice kabobs with ends and pieces of filet mignon. I did not feel like fooling with the grill I got out a skillet, broke down the kabobs and marinated in teriyaki sauce. Cut up some more peppers & onions and added cherry tomatoes.




Browned the beef in lard then added the veges.




Plated with some oven roasted potatoes and it’s dinner time.

 
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