Chuck

[cleglue]

Very nice looking meat.

 

[Tannehill Kid]

You threw a craving on me so I went and bought a couple of chuck roast and plan on smoking them this coming week. Hope they turn out as good as the ones you cooked.

 

[john a]

Very nice, wish I had that for lunch today.

 

[Captain Morgan]

when you guys do the pulled beef, what do you sauce it with?

 

[007bond-jb]

That looks swell, Need to do one myself now

 

[Cliff H.]

when you guys do the pulled beef, what do you sauce it with?

I don't sauce it until it hits the bun. Then it's just what ever I have in the fridge at the time.

 

[LarryWolfe]

when you guys do the pulled beef, what do you sauce it with?

Jim, Reverend Marvins HOT is fantastic on shredded beef!

 

[Unity]

When I'm serving pulled chuck to other people I put out a variety of sauces, including thick red-brown ones (for the mid-continent folks), mustard-based, and vinegar-based. I'll sometimes try out a new one I've just gotten, but I almost always reach for the Scott's, which IMO goes well with any meat.

--John

 

[Griff]

when you guys do the pulled beef, what do you sauce it with?

Half the time -- nothing. I just love the beefy flavor. The other half, the Rev's or salsa.

 

[wittdog]

Enchillada sauce

 

[Tannehill Kid]

Well I had to try a couple of the chuck roast and it turned out very good. Also threw in a couple of chickens in to go with it. This is my first uplink hope it works out.

Two chuck roast prep and ready to go.

Roast on the grill with a couple of chickens.

 

[Griff]

TK, you're soon going to be eating good.

 

[Cliff H.]

Real Nice.

Butterflied chicken has become my fav.

 

[Tannehill Kid]

TK, you're soon going to be eating good.

I've got to say it was good.

 

[Tannehill Kid]

Real Nice.

Butterflied chicken has become my fav.

I read on the forum about a month ago how to cut the back bone out and have done it that way 4 times now and I like it that way too.