Toby Keil
Executive Chef
I was planning on cooking a brisket tomorrow morning but when my wife went to the store they only had flats so she picked up two of them. If anyone could provide some assistance in the best way to cook the flats that would be great. I just want to make sure they don't dry out. I'm going to rub them down tonight after dinner then start the WSM prep and coals at 9am. Thanks in advance!!!