Finney
Master Chef
Bought two Tilapia fillets from the fish monger.
Dusted them with a med-heavy coat of my blackening mix.
On the grill four about 4 mins per side. I used up all my mix or I would have added a light dusting when I removed from the grill.
Served with just a salad.
Dusted them with a med-heavy coat of my blackening mix.
On the grill four about 4 mins per side. I used up all my mix or I would have added a light dusting when I removed from the grill.
Served with just a salad.