Tilapia on the Kettle

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Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Bought two Tilapia fillets from the fish monger.
Dusted them with a med-heavy coat of my blackening mix.
On the grill four about 4 mins per side. I used up all my mix or I would have added a light dusting when I removed from the grill.
Served with just a salad.
 
Tilapia is a nice tasting fish. Very mild flavor and takes on rubs and marinades well. I posted a fish recipe in the seafood section that my wife did last night.
 
Chris Finney said:
Bought two Tilapia fillets from the fish monger.
Dusted them with a med-heavy coat of my blackening mix.
On the grill four about 4 mins per side. I used up all my mix or I would have added a light dusting when I removed from the grill.
Served with just a salad.

Try stuffed tilapia on the grill....add some crab/lobster meat, add in a lttle lemon, roll it, tie it, make sure you add in some thyme, brings out the flavor in the fish
 
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